The former Bon Appétit and New York Times Cooking star features her viral shallot pasta recipe and an ode to eating radishes ...

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend ...

Alison Roman is settling into her newest chapter — mom. After welcoming her baby son Charlie in early January, the chef, 39, is gearing up to celebrate her first Mother's Day this May, and she's ...

Alison Roman faced significant backlash in 2020 following comments she made about fellow chefs. This controversy led to a temporary setback in her career, affecting her reputation and professional ...

Looking for an easy prep-ahead lunch you'll want to eat all summer long? This cold chicken noodle salad from Alison Roman's ...

We asked Alison Roman — whose new cookbook, Something From Nothing, is out today — about the nutritional yeast, lip balm, and ...

The pasta better known as #thepasta is one of the author’s greatest hits, topping the New York Times recipe charts and ...

CNN announced Alison Roman's new "highly opinionated and never finicky" cooking show Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Alison Roman announced she will not return to the New York Times after taking a break from the gig following her controversial comments on Chrissy Teigen. “Feels like a good time to formally mention I ...