If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. Fall is here, people. And that means it's time to start baking and braising. My apple tree ...

In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...

These simple gluten-free treats are easy to make and even more flavorful than traditional wheat-flour recipes thanks to the classic pairing of lemon and almond. Instructions: Heat the oven to 350 ...

This crust recipe makes enough for 2 pies. Reserve the remaining dough for future use; it keeps in the refrigerator for 2 weeks. For Crust: Combine egg, vinegar and water; set aside. Combine flour and ...