Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one whe ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...