The tale of aloo in biryani goes back to the year 1856 when Nawab Wajid Ali Shah, the last King of Awadh, was dethroned by the British and exiled to Kolkata. Read Time: 3 min Bengali cuisine is an ...

Most of our weekdays tend to be fast-paced and they fly by in a haze of busyness. We hardly get the chance to slow down until Saturday arrives. Well, now that the weekend is here, we are ready to stop ...

From preparation to cooking, see how 100 kilograms of biryani is expertly made with rich spices, tender paneer, and dum aloo ...

The IPL finale saw a culinary war rage on social media as team KKR helped establish the supremacy of Kolkata’s ‘aloo wala’ biryani. It was a memorable Sunday for Kolkata, as KKR trounced SRH at the ...

PTI’s Asad Umar has plainly rejected the idea that a plate of biryani without aloo (potatoes) is any match at all for a plate of biryani with aloo. The new biryani debate sparked a spicy controversy ...

Scientists discover a lemon-shaped planet with something they've never seen before A new eating disorder, orthorexia, is on ...

The food scene in the City of Joy is a lot more than its celebrated fish and sweets. Over the years, several other dishes have not just made a space for themselves in Kolkata but are ruling hearts.

Biryani, a dish with a culinary history spanning hundreds of years, is widely cherished as one of the most beloved non-vegetarian cuisines globally. The immense love for biryani has led chefs to ...

MALAD resident Altamash Aslam, whose family hails from Kanpur, grew up on Mughlai cuisine. "It was a part of my daily life. So, when I moved out of home, I started to really miss it, especially when I ...