This Jelly Roll Cake is a light and fluffy chiffon cake rolled with your favorite jam or jelly filling. It's a classic and elegant dessert that's surprisingly simple to make once you master the ...

You may have already seen Nünchi’s cakes, even if you haven’t gotten to try them yet. Pastel shades come together with suspended clouds, daisies, bunny faces and local, seasonal fruit. A snail-shaped ...

Yields 15 (1-inch) slices. Recipe is by Teresa B. Day. 1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ½ cup granulated sugar ½ cup brown sugar 4 eggs 2 tablespoons milk 1. Heat the ...