So near yet so far. This summarises Chennai's ongoing romance with Ambur Biryani. Located halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that was once ...

The biryani, happily, was the very definition of simple. Light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta ...

Mutton Biryani: An absolute treat to the taste buds, Ambur mutton biryani is a must-try. Biryani! The name itself is enough to get us into a feast mode, isn't it? Be it a dinner party or just our ...

Connoisseurs of non-vegetarian food would swear by the lingering taste of Tamil Nadu’s Ambur biryani filled with succulent pieces of meat that supposedly melts in the mouth. It is distinct and popular ...

Seven regional varieties of biryanis you’ve got to, for each day of the week if you like In her cookbook, Biryani (2009), author Pratibha Karan wrote how she was surprised by the fact that there were ...

TIRUPATTUR: For the first time, Ambur is set to serve a three-day biriyani festival here from May 13 to 15 between 5 pm and 8 pm. With the aim to boost tourism, the fete in Ambur-- a region synonymous ...

TIRUPATTUR: It is hard to control the senses while seeing a tantalising plate of biryani, that too the trademark ‘Ambur Biryani’. Eateries with signboards that read ‘Ambur Biryani’ can be seen at ...

Chennai: Tamil Nadu SC/ST commission has slapped a notice on the Tiuppatur district over the non-inclusion of beef items in the Ambur Biryani festival. The Tirupattur district collector had postponed ...

This biryani from Lucknow is unique because of the way it is cooked. This biryani is prepared from marinated meat, chicken, or mutton which is cooked separately from the rice. Spices, saffron, ...