Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Pottery remains reveal secrets of ancient Europeans’ surprisingly complex diet - Plants and aquatic foods played key role in ...

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

Peru's first great empire, the Wari, stretched for more than a thousand miles over the Andes Mountains and along the coast from 600-1000 CE. The pottery they left behind gives archaeologists clues as ...

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Organic residues on pots from Northern and Eastern Europe show plants were an important part of the local diet several thousand years ago ...

A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early elements of cuisine.

In an archaeological achievement, researchers from Kumamoto University have successfully reconstructed the structure of prehistoric fishing nets from the Jomon period (ca. 14,000–900 BCE) by analyzing ...

Sometimes chemistry can help researchers make sense of history. Scientists at the Field Museum in Chicago studied the materials in Peru’s historic pottery from the Wari empire and confirmed that it ...

For almost three decades, ceramicist, Nabahat Lotia, has been on a restless mission to highlight local pottery’s fast-fading history and craftsmanship...from Lahore to Thatta and beyond. Since she was ...