While alternative health gurus often encourage increasing antioxidants in the diet and the taking of antioxidant nutritional supplements such as beta-carotene, vitamins A, C, and E, and selenium, new ...

Did you know there are plenty of foods that can help prevent and fight cancer? While no single food can protect you from cancer, many foods you're probably already eating are packed with antioxidants, ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

Some research suggests antioxidants taken with meals, especially later in the day, may offer added health benefits. Here’s ...

According to two new studies from France, food preservatives may do more than maintain the safety and quality of foods. The findings suggest that high intakes of certain food preservatives increase ...

A new hypothesis that focuses on reactive oxygen species (ROS) proposes that antioxidant levels within cancer cells are a problem and are responsible for resistance to treatment. The theory destroys ...

NEW YORK (Reuters) - A decades-old medical mystery - why antioxidants such as vitamin E and beta carotene seemed to accelerate the growth of early lung tumors in high-risk populations such as smokers, ...

R.N. Decker answers the question: 'Antioxidants To Prevent Breast Cancer?' — -- Question: Do antioxidants help to prevent or reduce my risk of breast cancer? Answer: An antioxidant helps our ...

Both herbal tea and black tea provide antioxidants, but black tea tends to offer more antioxidant power. Learn more about antioxidants in herbal tea vs black tea.

Some fruit and vegetable skins contain more fiber and antioxidants than the flesh. Some examples include apples, kiwis, and ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...