Enjoy fresh fall flavors with this quick and easy recipe: perfectly juicy salmon paired with a crisp apple, walnut, and cranberry salad. Ready in just 20 minutes, this healthy and delicious meal is ...

Combine cranberries and sugar in a small bowl or zip-lock bag. Let set for an hour or more. Tear spinach in small pieces and remove stems. Place in a glass bowl or 9 x 13″ serving dish. Top with ...

Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.

1. To make vinaigrette, combine vinegar, cider, honey and Dijon mustard in a small bowl; whisk in olive oil until combined. Season with salt and pepper. Alternatively, place all ingredients in a jar ...

With crisp apples, toasted walnuts, and mixed greens tossed in a maple vinaigrette, this fall salad takes the same time as your usual lettuce-and-ranch situation but actually makes you want to eat ...

1. Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld. 2. Meanwhile, cut the pear ...