High-profile panel at Cotton University highlights Assam’s indigenous food systems, sustainability, and cultural preservation.

Assam's traditional cuisine formed a central part of the Northeast food showcase at the Republic Day high tea hosted by the ...

New Delhi: Magh Bihu or Bhogali Bihu marks the harvest season in Assam and brings food to the centre of celebration. Simple ingredients, fermented flavours, fresh greens, and balanced spices define ...