Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Chef Mark Abernathy Loca Luna & Red Door 1 1/2 lbs of American catfish filets remove any dark meat 1 - 2 tablespoons Cajun seasoning to season fish Salt and pepper 3 tablespoons butter 1 green onion, ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...