Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.
Ingredients3 tablespoons fat free plain yogurt1/2 teaspoon Dijon mustard1 teaspoon fresh grated ginger or 1/4 teaspoon dried2 teaspoons prepared horseradish2 teaspoons brown sugar4 teaspoons low ...
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