There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I say, the skillet. I first fell for this flambéed favorite as a kid during a ...

We step into the DelmarvaLife kitchen with Chef Zeus from Benvenuto restaurant to make mussels fritte and a banana flambe dessert.

Bananas are one of those fruits that never really go to waste. Too ripe for breakfast? Perfect for dessert. Whether you’re craving something baked and warm or chilled and creamy, bananas can handle ...

Add Yahoo as a preferred source to see more of our stories on Google. two plates of French toast with bananas Foster on top and a side of pecans - Miriam Hahn/Tasting Table We may receive a commission ...