This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

If you're looking for some new recipes to try in your slow cooker, you're in luck! Here are 15 delicious and easy crockpot ...

There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb ...

If you have meat left over from your lamb roast, Mary Berry has the solution with authentic curry that's easy to make. With Easter Sunday just passing, many will have cooked a delicious roasted lamb ...

Curry is a fabulous dish to cosy up with on a chilly autumn evening, yet often people shy away from preparing it at home due to the perceived complexity and time commitment. Nonetheless, celebrity ...

Massaman curry is a gently spiced, fragrant Thai-style curry, and the ingredient list is long for a true massaman curry paste, so I save time by using a quality store-bought paste for this stunner of ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...