The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...
For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...
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