The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

This classic shrimp dish brings the taste of the bayou straight to the dinner table. In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the ...

As Fat Tuesday fell on March 4, New Orleans has been celebrating Mardi Gras for a few weeks now. What better way to revel in the celebration than preparing one of the city’s finest, interpretive ...

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.

See why New Orleans locals call this BBQ joint the best in the Bayou State, where smoke, spice, and soul meet on every plate.