Karishma Tanna loves exploring different cuisines. Whether she is travelling to different cities or dining with friends, the actress always shares her foodie adventures with her social media family.

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful medley ...

If you love your greens, then add Sunita Harisinghani's Alu Chi Patal Bhaji to your monsoon menu. A Maharashtrian delicacy, the rainy months are the ideal time to cook up colocasia leaves or arbi ka ...

You also get a range of Maharashtrian items including aam panna, kakdi koshimbir, pitla, gavran zunka, wangyache bharit, tondli kaju bhaji, kale watanyache usal, suranche kebab, methichi paliwadhi ...

India is a land of diversity. And if there is one state that captures this diversity accurately, it has to be Maharashtra. This state is famous for the glamorous city of Mumbai, but it has so much ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...