It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food ...

Make some easy bierocks, Kansas style, a traditional dish that German immigrants brought with them when they settled the Great Plains. Bierocks came to the Great Plains with German immigrants, and, ...

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread ...

See Wichita-area restaurants, stores & hotels that passed health inspections. Forty-five locations made the latest list.

Lori and Jim Want took over the former Twisted Java coffee shop at 2615 W. 13th St. last year, renaming it Want Coffee and making it their own. And part of making it their own included adding Lori’s ...

There are lots of different versions of these fab meat-filled buns. We made some and took them to a Zoigl – a kind of mini beer festival – where they went down really well. For the dough, stir the ...