Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

Place oil in a medium to large pot (mine was 8-inches wide, and 6-inches tall) and set over medium, medium-high heat. Add the ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...