Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

But in Montana, bison is king. The perfect companion to chili, in my mind, is a thick and hearty stout. One to lend its black-roasted malt characteristic and a solid hop flavor to make it stand out is ...