Add Yahoo as a preferred source to see more of our stories on Google. In addition to being delicious and potentially lucky, black-eyed peas are full of fiber, vitamins and minerals, making a bowl of ...

Food is a natural – and tasty – way to explore geography, history and culture outside our own. And cooking with kids is a great way to incorporate life lessons. I recently made this black-eyed pea ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

Take the dry black-eyed peas, add to a bowl, cover with water and place in the fridge overnight. Place red bell pepper, scallions, garlic, oil, Champagne vinegar, apple cider vinegar and parsley in a ...

In December, I had the opportunity to chat with John Besh, one of my favorite local celebrity chefs. Besh is a James Beard award-winning chef and New Orleans restaurateur. I was finally getting my ...

In the South, black-eyed pea salad is also known as Mississippi Caviar. I’ve added some cooked shrimp to make this quick lunch or light dinner salad. Black-eyed peas are a small beige bean that have a ...

Quarter 1 lime and slice one quarter into thin triangles. Using a microplane, zest another lime. Juice all the non-sliced limes, including quartered segments. Set aside. In a small bowl, whisk lime ...

1. Make the vinaigrette. Whisk together balsamic vinegar, fresh lemon juice, minced garlic, salt and black pepper in a small bowl. While still whisking, slowly add the extra-virgin olive oil and ...

The earthy flavors and textures of grains make them star ingredients in salads, food writer and recipe developer John Ash says. Plus, they’re delicious, to say nothing of nutritious — and ideal for ...

On a kitchen island laden with traditional New Year's foods, nestled among prime rib and cornbread, are legumes steeped in more than a century of history: black-eyed peas. A Southern menu staple at ...

It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring prosperity and good luck. And there's no better ...