Growing and harvesting Brussels sprouts at the right time ensures the sweetest flavor and a healthy, abundant crop. Brussels sprouts taste best after a light frost, which makes them sweeter, but you ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

A row of Brussels sprouts growing in the fall garden looks like green gems strung on upright, hanging necklaces. Brussels sprouts make an elegant border for the garden when their sprouts are filled ...

EDEN, NY (WKBW-TV) — For the next month, at Amos Zittel & Son Inc. Farm in Eden, they will be harvesting Brussels Sprouts, one of the most universally hated produce. Brussels Sprouts show up on ...

Registered Dietitian Nutritionist Ruth Chipps shares a recipe for brussels sprouts as the January Harvest of the Month. Clean and trim Brussels sprouts and cut in half. Preheat medium sized/11 inch ...

If you are looking for a fast-growing crop, Brussels sprouts might not be a good idea. But if you want heavy harvests, Brussels sprouts can produce up to 3 pounds on one stalk. “The growing season for ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...