Boost your burger's flavor bomb potential by adding a relatively low-cost seasoning packet or making your own mix. Both will ...

Rule at the grill with these Test Kitchen tips for making the perfect burger—plus get some of our favorite toppings and serving suggestions. Use 85% lean ground beef for juicy burgers, avoid ...

Press a shallow dimple into the center. Once the patty is shaped, use two fingers to gently press an indentation about 1/4 ...

There are times for a big, juicy pub burger—and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American cheese ...

It’s doing your burgers more harm than good. Now that it’s summer, I’m using my grill a lot more, especially for foods I usually avoid cooking indoors, like steak and burgers that can leave my house ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

Soaking your burger bun in the grease and juices leftover from cooking the patty to add extra flavor may seem intuitive, but one chef says it's "one of the worst things you can do." To form a nice ...