This rendition, which goes by the name Café de Paris butter, is packed with umami-forward ingredients like Worcestershire sauce and anchovies - and it even includes hot sauce. I had to try it ...

Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland. Today there are many variations of this recipe but the core ingredients remain the curious combination of mixed ...

The 1 Thing You’ll Never See in a Stanley Tucci Recipe Any cultured European butter—like a French beurre de barrette—would work well because it has a butterfat content of 82% or higher ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...