A while back, my sweet, Pacific Northwest food writer friend Karista was sorting through her cookbook collection and offered to ship some of her gently used favorites to Alaska. Of course, I was quick ...

The name says it all: Valerie Bertinelli’s Butterscotch Love cake is the caramel-y, buttery, simply dreamy dessert you didn’t know you needed to make. Find out how to make the Food Network star’s cake ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

I am hoping that the promise of a decadent sticky-toffee pudding might dissuade would-be thieves from raiding the front door trick or treat bowl. A sticky toffee pudding offers a no-apologies dessert ...

For the cake: Heat the oven to 350 degrees. Spray two 9-inch cake pans with cooking spray. Line the bottom of both pans with parchment circles and spray again; set pans aside. In the bowl of a stand ...

With Thanksgiving in mind, we need to get right on our favorite pumpkin recipes. Or do we? Oddly enough, or maybe not, it so happens that pumpkin isn’t really the end-all and be-all for some of us.

A straightforward layer cake with an irresistible butterscotch filling that, once you’ve learned to make it, will stay in your repertoire for good Once learned, butterscotch sauce becomes difficult to ...

This banana cake recipe is a cult favourite. "To confine your use of miso to just soup would be to miss out on a multitude of exciting gastronomic opportunities – one of the best of which would have ...

What the Brits call a pudding is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...