This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, for an authentic taste, it is recommended to use special ingredients like ...

Waffle irons are versatile tools, and okonomiyaki is an ideal dish to try. You'll get perfectly cooked results, crispy on the outside without the need for flipping. Best of all, this recipe requires ...

This post originally appeared on Food52. A language barrier —especially one that’s difficult to traverse using Google Translate on your phone under the table—has many benefits, but my favorite is that ...

The large cabbage pancakes known as okonomiyaki are often referred to as “Japanese pizza.” As the name – “as you like it, grilled” – implies, they are versatile. You can spike the batter with whatever ...

To make one seafood okonomiyaki, add to 1 serving of the pancake-cabbage mixture: 3 ounces of shrimp or sea scallops, cut into 1/2-inch pieces, and 2 teaspoons chopped pickled ginger. Cook as directed ...

There's something sobering when the local vegetable supply starts to dwindle down to roots and the cabbages, isn't there? Oh, cabbage. Cabbage keeps it super real. (Is there anything less sexy than ...

Being committed to trying new tastes this year I gave this Japanese pancake a try and really enjoyed it. Different flavors that blend really well. 1. Mix the flour, dashi, egg, cabbage, carrot, ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of Kondo-ing. When I’ve been too busy for my normal ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans - along with all those condiments and sauces in need of Kondo-ing. When I've been too busy for my normal ...