aking a dark Cajun roux from scratch is a dying art. Not too many years ago, there wasn’t a Cajun or Creole household in south Louisiana that didn’t have the unmistakably intense aroma of a dark roux ...

Cajun food is the best way to spice up a boring dinner routine without much effort. You can keep it light with some smoky ...

Cajun Roux Bar & Grill has opened in Hoover at Stadium Trace Village. The restaurant offering a taste of the bayou had its grand opening on May 26. Cajun Roux Bar & Grill is the new concept from Jeff ...

Rich, flavorful crawfish and shrimp étouffée simmered in a buttery, spiced roux. This classic Cajun dish is perfect served ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

“Well, it comes from history, I believe. Just living in the South and everything being so food-centric, we went out to eat a lot,” says Jennifer Greenlee, owner of the Deja Roux Cajun & Soul food ...

The owner of Yo Mama Roux, a Cajun and creole restaurant operating in the former Papa Roux building on the city’s east side, expects to close its doors June 14. The restaurant is located at 8950 E.

That means stirring up a roux for the gumbo and getting the rice for the jambalaya just right. Those are the menu favorites at Rice & Roux, which has locations at 2158 O'Neal Lane and 320 Lee Drive.

Roux, a Cajun eatery owned by a Simsbury resident who grew up in Louisiana, is now open in Simsbury at 10 Wilcox St., offering New Orleans-style favorites such as gumbo, jambalaya, po’boys and Gulf ...