Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

There’s something special about seeing Graceland through fresh eyes. Although I’m a lifelong Memphian, my last visit was as a ...

When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style brown butter maple pound cake ...

This bakery based in Douglasville, Georgia, placed crispy lemon pepper wings on top of the traditional dessert, an ode to the ...

The most adaptable one-bowl cornmeal pound cake lives up to its name, with five stars and hundreds of happy reader notes.

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Pumpkin in the morning, pumpkin in the evening, pumpkin at suppertime. Yup, that’s the tune we’re singing as we round the final corner of summer into fall. Call it basic if you want, but there’s ...

This isn’t the kind of pound cake you throw together at the last minute, Gloria Starrick warns: “It tastes best if made two to three days ahead,” Starrick says. She would know. Starrick inherited this ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is requested by ...