David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

In David Sandelman’s work, little difference exists between producing blue cheese, the ripened dairy product, and Blue Cheese, the indica-dominant strain of cannabis: To create either one successfully ...

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

CannaGenesis is betting that the next era of cannabis leadership won't be defined by who grows the best plants, but by who ...

NORTH SPRINGFIELD, Vt.--(BUSINESS WIRE)--Cannatrol, the creators of the only total dry, cure and store system for the cannabis industry, announced today the approval of two European patents for its ...

(MENAFN- EIN Presswire) EINPresswire/ -- Cannatrol, creators of the only patented total dry, cure, and storage system for the cannabis industry, announced today the availability of the Cool Cure C2, ...

You’ve grown your cannabis plants for months and the time has finally come to take them down, dry and cure them. Even though you’re in the final stretch, a proper harvest is the single most important ...