Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

My garden is a jungle, which means that canning spaghetti sauce is soon in my future. Maybe it’s the same for you. You’ve enjoyed the fresh produce from your garden and from the farmers market all ...