We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature shrimp and grits a few years back, and I’ve been hooked ever since. After ...