Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients ...

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with ...

'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to ...

This review provides an update on the novel developments in single-cell protein (SCP) for feed and food over the last 7 years, as it has picked up speed and dynamics. There was considerable interest ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...