Okay Inak is running his own restaurant in downtown L.A. as the sole employee. “He worked at the best restaurants in the world, and chefs cannot make money in the restaurants,” his wife and co-owner ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...

The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry. The ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A highly-anticipated collaboration — several years in the making — between one of San Diego’s most influential athletes and one of its best chefs will finally take flight this June when Chick & Hawk ...

Four months before the pandemic started in March 2020, chef David Baruthio sold his beloved French restaurant Baru 66. He needed a break from the restaurant business. His contemporary French ...