Add Yahoo as a preferred source to see more of our stories on Google. The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a ...

Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...

"When you get it right, it’s pure magic on a plate." ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

COOKED MEAL. YES, ESPECIALLY AT MY HOUSE. I DON’T LIKE TO GO OUT TO EAT VERY OFTEN. IF YOU’RE STILL COMING UP WITH A MENU, MAYBE CHEF AL ROMANO FROM GUILFORD TECHNICAL COMMUNITY COLLEGE CAN INSPIRE ...

CHICAGO (WLS) -- He was just 7 years old when he started helping out at his grandfather's taco stand in Mexico. Today, chef Pepe Barajas owns two thriving Chicago restaurants, and his family's recipes ...