With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Just so you know, HuffPost UK may collect a share of sales or other compensation from the links on this page if you decide to shop from them. Oh, and FYI – prices are accurate and items in stock as of ...

An extra 30-minute step is all it takes to transform chicken cutlets into a flavorful sandwich topping. Want to make them at home? Read on for Justin's method and follow along with the video above.

Combine lemonade concentrate with soy sauce, salt, garlic, ginger, lemon zest, paprika and black pepper in a blender and blend until smooth. Place chicken pieces in a large resealable plastic bag.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Grilling season is upon us, which means you’ll soon be planning summer ...

Blanching the basil before pureeing it helps retain its bright green color. There is enough liquid in the basil and the chicken to act effectively as a brine, infusing flavor. MAKE AHEAD: Because the ...