Leftover Smoked Chicken Recipes are the perfect way to repurpose leftover smoked chicken meat into another dinner or lun ...

Juicy, smoky chicken breasts are possible with the right prep, wood, and technique. This guide shows how to nail it every ...

Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...

The best fried chicken in Dallas is served at a barbecue joint. Any self-respecting pitmaster might cringe when I suggest the fried chicken to prospective customers, but chef and pitmaster Jeffrey ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Summer is here and that ...

This simple recipe for grilled chicken will provide a provide a juicy bird with a slightly salty bite that will take your backyard grilling game to the next level. Instructions: Add the salt, sugar, ...

Note: Although a hungry person can easily eat an entire chicken breast, if you’re preparing hearty sides, you will want to plan on a half breast per person. Leaving the skin on the breast is crucial.

Think “comfort food,” and for many of us, that means fried chicken. Unpretentious and best eaten with your fingers, there is still an art to great fried chicken. Take a tender piece of meat, ...

1. Eat the pickles. Reserve the pickling liquid. 2. Lay the chicken flat on table lined with plastic wrap. Cover chickens with a second layer of plastic wrap. Using a meat tenderizer (or a rolling pin ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...