Stock is thicker and unseasoned, made from bones and simmered longer, while broth is thinner, seasoned, and made with meat (sometimes with bones). Vegetable versions differ subtly—stock uses whole or ...

A good, homemade chicken stock is the foundation of countless comforting dishes -- from soups and risottos to curries and gravies. While it's tempting to toss whatever chicken scraps you have into the ...

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Making chicken stock is easy and delivers a big flavor boost. A good stock provides depth to soups, stews, gravies, and even rice or risotto. The trick is in which parts of the chicken you use. Choose ...

After everyone at your table has devoured the juiciest pieces of a roast chicken and you've treated your canine to the edible rejects, hold off on sliding that picked-over carcass into the trash. Your ...

The holidays are just SO over. You’re done cooking for family, the five friends your teenager dragged in, your holiday fling and honestly, truly honestly, yourself. But … you also blew your January ...

Chicken wings aren't just for game day anymore. They're a secret weapon for building rich, flavorful stock. Thanks to their perfect mixture of meat, bone, and collagen, wings bring everything you need ...

The age-old custom of making bone broth is now a hot new trend among health-minded people who are drinking it for its nutritional benefits. More than just a soup stock, its preparation is more ...

Come autumn, there's nothing better than a slow-cooked meal, a one-pot recipe, a delicious bowl of soup – or a roast dinner. Not only do these hearty meals provide comfort, they are key sources of ...