YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a baked chicken meatloaf paired with roasted butternut squash and smashed sweet potatoes, a dish perfect for the cool fall weather. Adrienne ...

Meatloaf sometimes gets a bad reputation in the cooking world. It can be bland, dry, and just not that appetizing. But meatloaf made well can be really yummy and full of flavor. Not only that, but ...

At what point in the year do you refuse to turn on the oven? There's still time before those sweltering hot summer days when the only meals you're willing to make fall into the no-bake category. So, ...

Ground chicken is a great protein if you're looking for a healthier, leaner option beyond ground beef. So to help you answer the question, "What can I make with ground chicken?" we've compiled over 30 ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf. 1. In a large bowl add eggs, bruschetta, pecorino, shredded mozzarella and ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf.

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Food blogger and cookbook author Siri Daly is joining TODAY to share a couple of her go-to easy sheet-pan dinner recipes. She shows us how to make roasted chicken panzanella with veggies and turkey ...

MAKE AHEAD: The meatloaf can be wrapped well and refrigerated for up to 3 days; you can also cut it into slices, wrap them individually in plastic wrap and aluminum foil, and freeze for up to 1 month.