Get all the comfort of classic chicken pot pie—without the crust! This Chicken Pot Pie Soup is creamy, cozy, and packed with ...

I made Ina Garten's chicken pot pie soup, which was inspired by a dish she saw at an airport restaurant. The soup features peas, carrots, leeks, fennel, pearl onions, and homemade puff pastry croutons ...

For the cheddar crust dippers: Preheat the oven to 375°F. Line 2 sheet pans with parchment paper. Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, ...

There’s a reason people bring chicken soup when someone isn’t feeling well or needs a little comfort. It’s not just food, it’s care in a bowl. I’ve made countless pots of chicken soup over the years, ...

Potbelly may be better known for its sandwich menu, but it's got a selections of soups to choose from too -- and some are ...

This chicken pot pie soup is creamy, cozy, and packed with tender chicken and veggies. It’s an easy stovetop dinner.

In a large soup pan melt butter. Cook onion and celery in butter on medium heat until soft. Season with a little salt and pepper. Add flour and cook on low for a minute, stirring constantly. Add 6 ...