My adventure with roasting whole chickens in a potjie took a new turn at the weekend when I spied the dried fruit aisle and thought what I often think — that the combination of dried fruit and spices ...

In a small bowl, mix together the olive oil, coriander stems, garlic, ground cumin, ground coriander, chilli and lime zest. Mix to a paste. Salt the cleaned bird well inside and out. Lift the skin ...

With tender chunks of chicken, vegetables, and spices, all encased in a golden pie crust, this dish is sure to become a new favourite in your recipe collection. Image credit: Homegrown Tastes South ...

Let the potjie simmer, the dombolo rise, and your heart be filled with joy as you enjoy this meal to chase away the winter chills. Embrace the warmth of winter nights with a comforting dish that ...

We made this chicken dish in a potjie one Saturday, but my mother regularly cooksit on the stove and it really is delicious. I’m proud to share it. 1. Brown the chicken piecesin the potjie in small ...

Heat olive oil in a large heavy based saucepan over a medium heat. Add onion and shredded cabbage and cook, stirring, for 3 minutes or until soft. Add chicken and cook, stirring occasionally, for 5 ...

2 Heat a little oil in a pot and fry the chicken until browned all over. Remove from the pot. 3 Stir-fry the garlic and chopped onion in the same pot until soft. Stir in the mixed spice. 4 Return the ...