This recipe is from "I'm Dreaming of a Chocolate Christmas," by Marcel Desaulniers (Wiley, $29.95). Combine the sugar, butter, ½ cup water and the corn syrup in a large saucepan over medium heat. Stir ...

Betty Rosbottom, chef and author, taught us how to make an easy chocolate almond toffee for yourself and your friends. 1. Line a 10-by 15-inch rimmed baking sheet with parchment paper cut to fit. 2.In ...

If you like your desserts both sweet and salty, this toffee is the treat for you. Crispy from perfectly cooked sugar and toasty almonds, smooth from butter and dark chocolate, and finished with flaky ...

When Carrie Minns went through a homemade-gift phase in high school this is the treat she made for family and friends. The author of La Pomme de Portland stopped by to show us how it’s made – with an ...