We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

A new Stanford-led study has provided the strongest evidence yet for why some marine animals survived Earth’s largest mass ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

If you’ve ever wondered what makes Minorcan Clam Chowder a Jacksonville staple, one local restaurant is about to give the rest of the country a taste. Minorcan clam chowder is having a spotlight ...

But only on 'Chowda Day' on January 15. “Chowda Day” is a real thing, it’s back for another year, and Legal Sea Foods is celebrating with a dollar cups of chowder all day in Boston and around the Bay ...