In our fast moving lives, use of a gas stove, microwave and oven for cooking and baking is a part of our existence. But only three decades ago, it was all about homemade clay chulha (clay stove) that ...
In many parts of the country, saag is a staple food, especially in winter. It is a seasonal favourite, an assortment of leafy green vegetables that are rich in many nutrients and can boost the body's ...
Sunil Grover has once again captured the internet’s attention after sharing a touching moment from his travels. The beloved entertainer recently posted a video on Instagram where he was seen feeding a ...
The Chulha is a low-tech stove for healthy indoor cooking designed through Phillip’s Philanthropy By Design program. The stove has undergone many iterations since the project began and the project has ...
Making perfectly round rotis is an art. On a chilly winter day, warm rotis can fill the stomach in a way nothing else can. But no matter how hard people try, it is difficult for rotis to come out in a ...
In such challenging times, traditional cooking methods—often time-consuming and fuel-intensive—are adding to the burden on families. However, necessity has once again sparked innovation. Across the ...
Faridabad: Air pollution due to smoke from chulha and angithis, metal dust from machines in factories, and dust from stone cutting in Aravalis is leading to poor lung health among people in and around ...
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