April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...

Twenty-five years ago most of us hadn’t heard of pesto. Today, it’s ubiquitous enough to adorn pizzas, burgers, even potato chips. But while this puree of basil, garlic and pine nuts has a healthy, ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, cut diagonally 1/2 inch thick 1/4 cup grated Cotija cheese 1/4 cup chopped fresh cilantro Prepare Smoky Cilantro ...

Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

Test kitchen tip: To make the Cilantro Pesto, you need a mini food processor. If you don’t have one, you can double the recipe using 11/2 cups cilantro, the juice and zest of 1 lime, and 1/4 cup ...

Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

INGREDIENTS 2 limes, for juice 1 bunch fresh cilantro 4 cloves fresh garlic 1 (10-oz) package fresh shelled edamame, divided 3 tablespoons olive oil, divided 1/4 teaspoon crushed red pepper 4 firm ...