Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make linguine with clam sauce, a classic pasta dish that’s popular all over the United States. This ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

This Patola clam soup recipe shows how to make a light and comforting Filipino-style soup with fresh clams, sponge gourd, ...

To whip up a rich, creamy seafood pasta in a flash (and on a budget) all you need is one simple can of soup that's probably ...

Sometimes there’s nothing better than spaghetti and marinara sauce. It’s one of those great comfort foods that’s good hot or cold, but add some fresh heirloom tomatoes and minced clams and a classic ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

MANILA, Philippines — Often find yourself hungry and looking for a quick fix for lunch or dinner at home? Instead of cooking ...

Editor’s Note: In this series, CNN anchors invite viewers into their kitchen, where they share family recipes and traditions with tutorials, tips and personal stories What do you cook for a holiday ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...