Researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...

If you’re a bit bored by the regular chocolate varieties in your grocery store, Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

VEVEY, SWITZERLAND — Nestle has created 70% dark chocolate made entirely from the cocoa fruit. The company said its new confectionery, which uses cocoa beans and pulp as the only ingredients, delivers ...

Behind the sweet exterior of chocolatiering is a sector facing serious headaches. Cocoa prices reached record highs in the 2023/2024 season, as difficult weather conditions and the rapid spread of ...

For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit. What is less known, however, is that the cocoa fruit ...