Preheat the oven to 400 degrees and butter 24 mini-muffin cups, each 13/4 inches wide by 1 inch deep. Into a large bowl, sift the flour with the baking powder, salt, cinnamon and nutmeg. In a separate ...

Holiday baking is a Christmas tradition. Following are some recipes from some of Williamsburg’s finest bakers. Combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda. Mix well. Add the ...

Food historians, live period music, 18th-century-style foods and visits by numerous characters from the past mark the 21st season of “Evening in the Colonial Kitchen” from 5-9 p.m. every Monday, ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...

Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or Colonial Kitchen garden. The Wood County Master Gardeners planted a kitchen garden at Henderson Hall, ...

The New Bedford Whaling Museum’s “Pre-Valentine’s Day Chocolate Primer,” will be held on Saturday, Feb. 9, from 10 a.m. to 2 p.m. The free public event features talks by two chocolate historians and ...

Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...