A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and start cooking. 3. When the meat is done, remove the onions. Add pepper, ...

So I was in the grocery story last night, and while I was browsing through the meat section trying to decided what I wanted, I saw packages of chunked up goat and rabbit. It was bone in pieces, ...