Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2. Crumble the thawed fish sticks into a large bowl.

Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can ...

We may receive a commission on purchases made from links. Fish sticks may have a reputation for being a classic kids' dinner, but the grocery store staple is much more than we give it credit for. The ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.