This August 2018 photo shows Instant Pot Mediterranean lamb stew. This dish is from a recipe by Katie Workman. (Cheyenne Cohen via AP) This August 2018 photo shows Instant Pot Mediterranean lamb stew.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

Lamb shanks are a simple and thrifty dish to serve for family or company, and they taste wonderful. With just a little preparation, they practically cook themselves on top of the stove. You need to do ...

Years ago, when I was learning to cook, I read about lamb shanks in a magazine and the recipe took my fancy. The shank - or front leg - meat is less than tender and calls for long cooking to render ...

As soon as the first chill hits the air and the foliage flaunts its hints of autumn glow, our internal culinary clocks transition to warm, savory, slow-cooked foods that get us mentally ready for the ...

As soon as the first chill hits the air and the foliage flaunts its hints of autumn glow, our internal culinary clocks transition to warm, savory, slow-cooked foods that get us mentally ready for the ...